Amount of Riboflavin in Egg custards, dry mix

Sweets

In 100 g (Grams) of Egg custards, dry mix there is 0.412 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Egg custards, dry mix.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Egg custards, dry mix is a type of Sweets. The most significant nutrients in Egg custards, dry mix are listed below.

Water	1.7 g	1.7%
Energy (calorie)	410 kcal
Energy (joule)	1715 kJ
Protein	6.9 g	6.9%
Total lipid (fat)	6.4 g	6.4%
Ash	2.2 g	2.2%
Carbohydrate, by difference	82.8 g	82.8%
Fiber, total dietary	0 g
Calcium, Ca	228 mg	0.23%
Iron, Fe	1.93 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	332 mg	0.33%
Potassium, K	540 mg	0.54%
Sodium, Na	281 mg	0.28%
Zinc, Zn	1.05 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.02 mg
Selenium, Se	16.6 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.145 mg